INGREDIENTS
BISCUITS
Wheatflour contains Gluten (with Wheatflour,
Calcium Carbonate, Iron, Niacin, Thiamin) · Butter (Milk)
(27%) · Sugar · Cornflour · Salt · Raising Agent: E503, Sodium Bicarbonate,
E450 · Flavouring.
FONDANT
Sugar, Glucose Syrup, Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Sodium Carboxy Methyl Cellulose), Preservative (Potassium Sorbate), Flavouring.
SUGAR PAPER
Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour.
EDIBLE GLUE
Water, Carboxymethyl Cellulose (E466), Sodium Benzoate (E211), Citric Acid (E330), Flavouring.
EDIBLE INK
Black: water, humectant (E422), propylene glycol (E1520), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine), acidity regulator (E330).
Yellow: water, humectant (E422), propylene glycol (E1520), preservative (E202) food color: E102 (tartrazine), acidity regulator (E330).
Magenta: water, humectant (E422), propylene glycol (E1520), preservative (E202), food colours (E122-carmoisine,
E124-ponceau), acidity regulator (E330).
Cyan: water, humectant (E422), propylene glycol (E1520), preservative (E202), food colors (E133, E124, E102-
tartrazine), acidity regulator (E330)
